34'064 companies found
SAPORI DI CASA SA
Lugano · Since 2010
The core activity of the company "La Cucina di Alice" is gastronomy, particularly the operation of a restaurant and the provision of catering services.
Beef Steakhouse AG
Bern · Since 2008
The company operates a steakhouse restaurant offering food and beverages, particularly steaks, and also runs a sports bar area.
Mirafiore & Cie S.A.
Montreux · Since 1996
The company "Au Parc" is an Italian restaurant offering fresh dishes and specializing in the preparation of Italian specialties. The core activity of the company is in the catering industry, specifically in providing food and beverages in a restaurant designed for both on-site consumption and take-away offers.
SK La Tomate Sàrl
Matran · Since 2016
SK La Tomate Sàrl is a restaurant and pizzeria offering dine-in service, takeaway and home delivery. The menu features pizzas, pasta and risottos, meat and fish dishes, children's menus and homemade desserts.
PepperJack, Martin Rex
Morges · Since 2016
PepperJack, Martin Rex is a restaurant specialising in hamburgers, preparing made-to-order burgers with fresh, locally sourced ingredients and house-made sauces. The menu includes rotating special burgers and the venue offers dine-in, takeaway and delivery options.
Bao Boys Group Sàrl
Neuchâtel · Since 2022
BAO BOYS is a provider of Taiwanese street food with European influences, specializing in the production and sale of "Baos", i.e. steamed buns with various fillings such as local meat products, shrimp, fresh vegetables and homemade sauces.
Hotel Bristol AG
Zurich · Since 2023
The Hotel Bristol in Zurich offers accommodations and services for guests, including hotel rooms in various categories, meeting rooms and recommendations for excursion destinations and culinary highlights in Zurich. The company's core activity is hotel and tourism services.
Restaurant La Fromagerie Leysin Sàrl
Leysin · Since 2018
The core activity of the company "La Fromagerie" is the operation of a restaurant specializing in the preparation and sale of traditional Swiss dishes, particularly fondues, raclettes and croûtes with homemade cheese, as well as rösti and grilled meats. The company also offers regional and local wines and has a museum showcasing the history of cheese production.
Brasserie le Jura SA
Bôle · Since 2022
The company's core activity is the operation of a brasserie, a restaurant offering a wide range of food and beverages, particularly in the tradition of brasserie cuisine. The company provides a menu, a daily menu and the possibility to reserve tables. It is a catering company specializing in the hospitality of customers.
La Kebaberie - Adiyaman
Colombier Ne · Since 2015
La Kebaberie - Adiyaman operates a quick-service restaurant offering handmade kebab, falafel, tacos, nuggets and homemade sauces and sides. The business displays the «Fait Maison» label on its website. It provides takeaway, home delivery, online ordering and private-event catering services.
La Kebaberie Sàrl
Colombier Ne · Since 2019
La Kebaberie Sàrl operates a kebab restaurant offering artisanal, homemade kebabs, falafels and sandwiches, along with homemade sides and sauces. The business provides online ordering, delivery services and catering for private events.
Sportrock - Cafe GmbH
Willisau · Since 2001
Sportrock - Cafe GmbH operates the Sport Rock facility, providing café and food services including an on-site brewery, event hosting and leisure offerings such as bowling lanes, fitness classes and wellness/vital services.
focacceria ag
St. Gallen · Since 2010
The focacceria AG is a gastronomy and catering company specializing in the provision of food and beverages for restaurants, events, and take-away services. The core activities include: operation of restaurants (Ristoranti focacceria and Klosterbistro), catering services (Festlaune and Eventküche), take-away and delicatessen offerings, event services (events and pop-up events), and the sale of vouchers and merchandise items. The company thus offers a wide range of services in the field of gastronomy and catering.
Katakombe GmbH
Zurich · Since 2000
Hiveclub is a nightclub and event venue in Zurich specializing in electronic music. The company's core activity is organizing and hosting music events, parties, and events, particularly in the field of electronic music. This also includes renting out spaces for private and corporate events, as well as selling beverages and merchandise items.
Haile Trading GmbH
Zurich · Since 2016
The core activity of Haile's Taste of Ethiopia is the preparation and sale of traditional Ethiopian food and beverages in Switzerland. The company offers a variety of Ethiopian dishes, snacks and drinks available at various events, in a food stand, in a pop-up restaurant and through online orders.
La Fonte GmbH
Zurich · Since 2022
La Fonte operates a restaurant and pizzeria in Zurich, Switzerland. The company's core activity is the preparation and sale of Italian dishes, particularly pizzas, as well as offering delivery and take-away services.
Palmhof-Stiftung
Zurich · Since 2002
Kontiki & Züri-Bar AG
Zurich · Since 2000
The core activity of Kon-Tiki is the operation of a coffeeshop & bar with an attached cultural gallery, specifically as a tiki bar with a wide range of drinks and events.
Zoo Burger Sàrl
Lausanne · Since 2010
The company's core activity is gastronomy, particularly the production and sale of burgers in restaurants.
Seehotel Delphin AG
Meisterschwanden · Since 1972
The company's core activity is the operation of a hotel with an attached restaurant specializing in fish specialties, located directly on Lake Hallwil in the Seetal region. The company also offers additional services such as room rental, gift vouchers, fish sales and events.
Camping Morteratsch GmbH
Pontresina · Since 2012
Camping Morteratsch GmbH operates a natural campsite offering camper and tent pitches as well as heated rental accommodations. The site includes an on-site restaurant (Restaurant Aratsch), a shop, modern sanitary facilities, a sauna and other guest services, and is open year-round.
Gasthof Seefeld AG
Hurden · Since 2007
Gasthof Seefeld AG operates a restaurant and the adjoining bar «Sonderbar», offering traditional bistro-style dishes and regularly updated menus. The establishment also provides banquet and event spaces and accepts group and table reservations.
Rathaus Rapperswil AG
Rapperswil Sg · Since 2015
Viva Morteratsch GmbH
Pontresina · Since 2024
Viva Morteratsch GmbH operates the Camping Morteratsch campsite, offering pitches for motorhomes, caravans and tents as well as heated rental units such as wooden cabins, sleeping barrels and caravans. The site includes a public restaurant (Restaurant Aratsch), a shop, sanitary facilities, a privately bookable sauna and services like bike and SUP rental; the campsite is open year‑round.
Landgasthaus Bauernhof AG
Lauerz · Since 2012
The company 'Landgasthaus Bauernhof' in Lauerz operates a restaurant serving traditional cuisine and a hotel offering accommodation for up to 25 guests. The core activities include: * Gastronomy (food and beverages) * Hotel industry (accommodation) * Events (parties of all kinds) The company thus offers a combination of culinary offerings, accommodations, and event spaces in a rural and peaceful environment.
Sham Gastro GmbH
Zurich · Since 2024
The company operates a restaurant.
Panoramarestaurant Fritzenfluh AG
Wyssachen · Since 2018
The company Panoramarestaurant Fritzenfluh AG is a catering business specializing in the hospitality of guests in a restaurant. The core activity of the company includes the preparation and sale of food and beverages, the organization of events and events, as well as the provision of rooms for various occasions.
Gaijin AG
Zurich · Since 2024
Gaijin Izakaya is a restaurant specializing in Japanese cuisine, particularly Izakaya dishes, served in a cozy atmosphere. The company's core activity is to offer customers an authentic Japanese dining experience, focusing on fresh ingredients, creative dishes, and personalized service.
Gaijin Gastro GmbH
Zurich · Since 2023
Gaijin Gastro GmbH operates Gaijin Izakaya, a restaurant serving contemporary dishes prepared using Japanese cooking methods. The offering includes chef's menus and bar selections, items grilled on a traditional Japanese charcoal grill, as well as vouchers and delivery options such as Uber Eats.
Restaurant Ma-Jong SA
Lausanne · Since 2006
Restaurant Ma-Jong SA serves Asian cuisine and offers dine-in and takeaway options. The restaurant offers daily specials on Wednesdays and Thursdays and provides home delivery via platforms such as Smood, Uber and Just Eat.
Panorama-Tsang GmbH
Aeschlen Ob Gunten · Since 2007
Panorama-Tsang GmbH operates a restaurant offering Swiss and Asian dishes and provides a banquet hall for events of up to 70 people. Services include take-away, catering and gift vouchers.
Hermi GmbH
Winterthur · Since 2018
The company Restaurant Hermannseck is a gastronomic establishment whose core activity is to offer and serve food and beverages. In particular, the restaurant offers a wide range of dishes such as pizzas, cordon bleus, risottos and other specialties, which are prepared with high-quality ingredients and taking into account sustainability and organic quality.
Jack's Food GmbH
Zurich · Since 2022
The company "The Jack's House" is a restaurant specializing in traditional Balkan cuisine, particularly in Cevape and other meat dishes. The core activity of the company is to offer authentic, handmade food in a modern ambiance, with a focus on freshness, quality, and taste.
Gracie Kelly's GmbH
Lucerne · Since 2009
The company's core activity is the operation of an Irish pub in Lucerne, Switzerland, offering drinks and food in a welcoming atmosphere.
Waldhaus beider Basel AG
Birsfelden · Since 2021
The core activity of Waldhaus bei Basel is the hotel and catering industry, including restaurant, hotel and catering services. The company operates a boutique hotel, a restaurant, a bistro and a chalet, and also offers services for events and celebrations.
Anna-Gastro AG
Zurich · Since 2023
The company's core activity is gastronomy, specifically the operation of a restaurant serving Mediterranean cuisine.
Tender & Loins GmbH
Basel · Since 2021
The core activity of TENDER & LOINS is gastronomy, particularly the hospitality of guests in a restaurant with a focus on high-quality steaks and meat dishes. The company offers a variety of food and beverages, including burgers, desserts, and children's meals, and has a diverse range of event offerings.
Ristorante al cantuccio verde - GmbH
Solothurn · Since 2001
The company "Restaurant zur Grünen Ecke" is a gastronomic establishment specializing in the provision of food and beverages in a restaurant environment. The core activity of the company is the preparation and service of Italian and Mediterranean cuisine in a restaurant located in the historic old town of Solothurn.
Vadret-Roseg AG
Pontresina · Since 1969
The core activity of Hotel Restaurant Roseg Gletscher is the operation of a hotel and restaurant in the Roseg Valley in Pontresina, Engadin, Switzerland. The company offers accommodation, gastronomic services and various activities such as horse-drawn carriage rides, hiking, cycling and cross-country skiing.
MYSTARHOTEL AG
Muri B. Bern · Since 2016
The company operates a hotel with various services such as a restaurant, seminar and banquet rooms, fitness room and take-away and delivery service. It also offers accommodation in rooms with different amenities.
Jatzhütte AG
Davos Glaris · Since 2018
The core activity of Jatzhütte is the operation of a mountain restaurant and a party hut in Davos, with a focus on gastronomy, après-ski and events, particularly during the winter season.
Schloss Wülflingen AG
Winterthur · Since 2008
Schloss Wülflingen AG operates a restaurant housed in historic castle rooms, serving seasonal and à‑la‑carte dishes as well as lunch menus. The company hosts banquets, weddings, seminars and public events, and offers guided castle tours, vouchers and a take‑away/food shop.
Restaurant Pizzeria La Grange Da Antonio Sàrl
Yverdon-Les-Bains · Since 2015
The core activity of the company "La Grange Da Antonio" is gastronomy, particularly Italian cuisine, with a restaurant and pizzeria in Yverdon-les-Bains, Switzerland. The company offers a wide range of Italian dishes, including pizzas, antipasti, meat and fish dishes, as well as desserts. It also provides delivery and take-away services and has an online reservation option.
TPH Entertainment AG
Uster · Since 2015
The core activity of the company "The Porter House" is the operation of a pub or restaurant, where customers are offered food, beverages and entertainment. The company provides a cozy atmosphere where customers can meet, eat, drink and enjoy live sports or music.
Freihof AG Brauerei & Hofstube
Gossau Sg · Since 2007
The company's core activity is the production and sale of beer, as well as the hospitality and entertainment of guests in a gastronomic environment that includes a variety of offerings such as a restaurant, bar, beer garden, mini golf and event spaces.
Restaurant La Ferme Sàrl
Onex · Since 1997
The company "Restaurant La Ferme" operates a restaurant.
Swiss Holiday Park AG
Morschach · Since 1983
Swiss Holiday Park AG is a holiday and leisure resort offering accommodation options (hotel rooms, holiday apartments, hostel) and an on-site programme of activities. Facilities include water and wellness areas (pool, saunas, thermal baths), sports and adventure attractions (Superdome, kart track, ropes course, fitness), dining venues and services for meetings and events.
Fluhalp DeuKo AG
Zermatt · Since 2021
Fluhalp DeuKo AG operates the Bergrestaurant Fluhalp, providing restaurant services with an à-la-carte menu and event hosting. The establishment also offers seasonal mountain-hut overnight stays, table and room reservations, and gift vouchers.
Fluhalp AG
Zermatt · Since 2017
Fluhalp AG operates the Bergrestaurant Fluhalp, providing à la carte dining, event services and seasonal mountain accommodation.
Restaurant Rössli, Yolanda Wintsch
Brüttisellen · Since 2008
Rössli Brüttisellen is a restaurant offering Mediterranean market cuisine, classic Rössli dishes and a selection of wines. The company's core activity is to provide hospitality to guests in a harmonious atmosphere, with the restaurant open daily and accepting reservations. The company also offers apprenticeships and job positions and has a kitchen team led by a female head chef.
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Source: Federal Statistical Office, UID register