Tourism & Hospitality

Hotel Stoller AG 

Zurich · Since 1983

The Hotel Stoller Zürich AG operates a hotel in Zurich, offering accommodations, culinary services and other amenities for guests.

Le Moderne Sàrl 

Bulle · Since 2016

The company "Le Moderne" is a gastronomic establishment comprising a brasserie, a restaurant and a bar. The core activity of the company consists of catering to guests with a wide range of food and beverages, including breakfast, lunch and dinner, snacks, coffee, tea, cocktails and other drinks. The company also offers possibilities for privatizing rooms for events and celebrations.

Cafébar Barock Solothurn GmbH 

Solothurn · Since 2011

The company Cafébar Barock Solothurn GmbH operates a café and bar offering a variety of food and beverages, such as brunch, apéro, coffee, beer, cocktails, and its own creations like the 'Zmorgeturm'. It also provides special offers like cocktail courses and reservable spaces for groups.

Strandhotel Seeblick AG 

Faulensee · Since 2003

The Strandhotel Seeblick is a hotel and restaurant operation offering accommodations and gastronomic services. The core activities include: * Accommodating guests in various rooms and suites * Gastronomy with restaurant, bar, and a lakeside terrace * Wellness and leisure activities such as pool, whirlpool, sauna, and massage * Events such as weddings, conferences, and celebrations The company thus offers a combination of hospitality, gastronomy, and leisure activities tailored to the needs of tourists and business travelers.

Bar Le Charlot, Di Marco Sàrl 

Neuchâtel · Since 1999

Bar Le Charlot, Di Marco Sàrl is a bar and café offering drinks and food, including house cocktails, coffee and chocolate specialties, and a selection of Swiss and international craft beers. The venue has a large terrace and a cosy interior, and serves small plates while hosting events and themed evenings.

Amboss Rampe AG 

Zurich · Since 2012

Amboss Rampe AG operates a combined bar, a restaurant featuring rotating food trucks and a rentable event space. The venue programmes live concerts, DJ nights and jam sessions and provides catering and event services for private and public occasions.

proprius gmbh 

Zurich · Since 2015

proprius gmbh operates Amboss Rampe, combining a bar, a restaurant with brunch service, and an event venue that hosts concerts, jam sessions and can be rented for private events.

Romantica Restaurant Pöstli GmbH 

Rümlang · Since 2009

The company operates an Italian restaurant called Ristorante Romantica, where customers can enjoy Italian specialties such as pasta, meat and fish dishes, as well as pizza in a cozy atmosphere. The restaurant also offers takeaway options, catering for special occasions, and a wine selection.

Restaurant Pizzeria Channa Brig GmbH 

Brig · Since 2019

Restaurant Pizzeria Channa Brig GmbH is a family-run restaurant offering all-day hot meals and pizzas, including Valais specialties such as raclette and fondue. The menu features meat and fish dishes, seasonal menus and pasta; the venue also includes a pizzeria, a vinotheque/gallery, a courtyard and rooms for private or corporate events.

Motel One Switzerland GmbH 

Basel · Since 2013

Motel One Switzerland GmbH operates hotels under the Motel One brand and provides accommodation services including multiple room categories and accessible rooms. Offerings include a One Lounge with bar, a breakfast buffet, complimentary Wi‑Fi, 24/7 reception and services such as quick check‑in.

Hotel Engimatt AG 

Zurich · Since 2010

The Engimatt company operates a hotel known as the City & Garden Hotel, offering accommodations with modern amenities and a family-friendly atmosphere.

Mamma Mia AG 

Meilen · Since 1982

The core activity of Mamma Mia is gastronomy, specifically the operation of an Italian restaurant with a wide range of food and beverages, including pizza, pasta, meat and fish dishes, as well as a selection of wines. The company also offers banquet and event services and has a separate cigar lounge and garden terrace.

Restaurant Landhaus Liebefeld AG 

Liebefeld · Since 2004

The core activity of the company 'Landhaus Liebefeld' is gastronomy, particularly the operation of restaurants and the provision of culinary experiences, complemented by the offers of a hotel and delivery services.

Café-Restaurant Bijou AG 

Bremgarten Ag · Since 2007

Café-Restaurant Bijou AG is a café and restaurant offering meals and beverages. The business is operated by Roger and Cecile Nauer‑Humbel; the website provides information on the menu, activities and contact details.

Eienwäldli AG 

Engelberg · Since 1969

The company Eienwäldli is a tourism provider specializing in the provision of accommodations and services for guests. The core activity of the company consists of managing and operating tourist facilities, such as hotels, holiday apartments or other accommodations, as well as providing services such as catering, leisure activities and other tourist offers.

Einstein St. Gallen AG 

St. Gallen · Since 2008

The company provides services in the field of hospitality and gastronomy, including room rental, table reservations, meeting room rentals, event organization and wedding events.

Fondue Stübli GmbH 

Zurich · Since 1999

Fribourger Fondue Stübli is a gastronomy company specializing in the preparation and sale of traditional Swiss dishes such as cheese fondue. The company's core activity is hosting guests in its restaurant in Zurich, where it offers fondue and other Swiss specialties.

Kafi Schnaps AG 

Zurich · Since 2006

The company Kafischnaps operates a café-restaurant with a bar, a hotel and a guesthouse in Zurich. The core activities include catering to guests in the café-restaurant, renting out rooms in the hotel and guesthouse, as well as organizing events.

Moudi gmbH 

Zurich · Since 2015

Moudi gmbH operates Moudi Bar & Restaurant, offering drinks as well as Lebanese mezze and shared apéro dishes. The business also provides a terrace for guests and catering services.

Berghotel Schatzalp AG 

Davos Platz · Since 1996

The company operates a hotel with various activities and services, including a botanical garden (Alpinum), a railway (Schatzalp-Bahn), a summer toboggan run, a winter sled run and wellness offers. It also offers restaurants, events and guided tours. The core activity of the company is therefore the operation of a hotel with extensive leisure and tourism offers in Davos, Switzerland.

HillZ Gastro GmbH 

Zurich · Since 2022

The company operates a fondue restaurant in Zurich, specifically on the Uetliberg. The core activity is in the catering industry, particularly in the operation of a restaurant specializing in fondue.

Brasserie Bodu GmbH 

Lucerne · Since 2017

Brasserie Bodu GmbH is a brasserie and restaurant offering French cuisine and a wine list focused on Bordeaux. The menu features brasserie classics, seasonal specialties and a selection of fish, meat and vegetarian dishes, and a sommelier provides wine-pairing advice.

Restaurant zum Brünnli AG 

Hasle-Rüegsau · Since 2003

The company's core activity is gastronomy, specifically the operation of a restaurant serving food and beverages. The restaurant offers traditional cuisine with specialties such as schnitzel and cordon bleu, and features a bar serving coffee and beer.

Stiftung Bourbaki Panorama Luzern 

Luzern 6 · Since 1995

Stiftung Bourbaki Panorama Luzern owns the 1881 panoramic painting and operates the museum of the same name. The foundation's remit is to preserve the panorama as a cultural monument, manage the Löwenplatz property and present exhibitions and programmes that address societal themes such as solidarity and border issues.

Winzerhaus AG 

Weiningen Zh · Since 1979

The core activity of Winzerhaus is gastronomy, specifically the operation of a restaurant with an attached wine cellar and terrace, as well as the organization of events and catering. The company also offers special services such as fondue evenings and grill courses.

Binz & Kunz GmbH 

Zurich · Since 2016

The core activity of Binz & Kunz is gastronomy, particularly the operation of restaurants and bars, as well as the provision of catering services for events and celebrations.

La Terrazza GmbH 

Lucerne · Since 2004

The company Ristorante La Terrazza is an Italian restaurant specializing in the preparation and sale of traditional Italian dishes and beverages. The core activity of the company is to pamper guests with authentic Italian cuisine and a corresponding ambiance, offering them an unforgettable culinary experience.

Gempenturm GmbH 

Gempen · Since 2013

Gempenturm GmbH operates the Bärgbeiz Gempenturm, a traditional mountain inn and restaurant offering à la carte dishes, weekly menus, beverages and banquet/event services for private gatherings.

Restaurant Bürgli GmbH 

Zurich · Since 2003

The company 'Restaurant Bürgli' is a catering business specializing in guest hospitality. The core activity of the company is the preparation and service of food and beverages in a restaurant. The company offers seasonal cuisine with fresh food from regional suppliers and has a selection of wines from European wine regions.

Il Pantheon AG 

Oberengstringen · Since 1995

Ilpantheon is a restaurant specializing in Italian cuisine and steaks, offering a variety of dishes including salads, pasta, meat and fish dishes, desserts, and children's meals. The restaurant also has a wine list and offers reservation options. The company's core activity is gastronomy, specifically the hospitality of guests in a restaurant.

Hotel Post Sargans AG 

Sargans · Since 2018

The company is a hotel and restaurant business specializing in providing accommodations, food and services to guests. The core activity includes operating a hotel with rooms, a restaurant, a bar and organizing banquets and seminars. Located in the heart of Sargans, the establishment offers a warm atmosphere and professional services.

Kempf Karl 

Saas-Fee · Since 2011

The company's core activity is the operation of a mountain restaurant called "Gletschergrotte" in Saas-Fee, Switzerland, which offers food and beverages and is available for events and functions.

Erdem GmbH 

Lucerne · Since 2010

The Erdem Kebab company is a restaurant specializing in the preparation and sale of doner dishes, grilled meat and other food. The core activity of the company is the production and sale of food, particularly doner kebab, lahmacun, falafel, hot dogs, hamburgers and other meat dishes, which come from its own meat production and are prepared without additives.

Hotel Monopol und Metropole Luzern AG 

Lucerne

Hotel Monopol und Metropole Luzern AG operates a city hotel offering single, double and family rooms as well as junior and deluxe suites, and provides conference and event services.

Hotel Steffani AG 

St. Moritz · Since 1958

The company operates a hotel with various services such as accommodation, gastronomy, wellness and event rooms. The core activity of the company is the hotel industry, including the provision of rooms, suites, restaurants, bars and leisure facilities for guests.

Landrestaurant Hanegg GmbH 

Horgen · Since 2003

The company "Landrestaurant Hanegg" is a gastronomic establishment whose core activity is to pamper customers with food and beverages, particularly with a wide selection of Swiss wines. The restaurant offers an à la carte menu, a wine list and banquet options, and has various rooms, including a Stübli, a winter garden and a terrace.

Matterhorn-Inn AG 

Zermatt · Since 2023

The company operates a hotel called Matterhorn Inn in Täsch, Switzerland, and offers its guests accommodations, gastronomic services, wellness and fitness facilities, as well as parking spaces.

Café du Bonheur GmbH 

Zurich · Since 2012

The core activity of Café du Bonheur is gastronomy, specifically the operation of a café serving food and beverages.

Auberge de Luins SNC 

Luins · Since 1999

The company 'Auberge de Luins' is an inn or restaurant specializing in the preparation and sale of traditional Swiss dishes, particularly Malakoffs. It also offers a selection of wines and other beverages. The inn has several rooms, a bistro and a terrace, which are used for seasonal catering.

Flüela-Hospiz AG 

Susch · Since 1989

The company Flüela Hospiz operates a hotel and restaurant on the Flüela Pass between Davos and Susch. The core activities include accommodating guests in rooms as well as catering and providing food in a restaurant that offers regional specialties. In addition, the company also offers the possibility to purchase products such as game meat products and other regional specialties "to go".

Le Bistrot d'Italie, VGC Sàrl 

Martigny · Since 2007

The core activity of the company "Le Bistrot d'Italie" is the operation of an Italian restaurant and pizzeria, offering authentic Italian dishes and pizzas, both for on-site consumption and take-away.

Arte Konferenzzentrum AG 

Olten · Since 2000

The company operates a hotel with a seminar and conference center, offering overnight stays, congresses, seminars, banquets and events. The core activity of the company is hotel management and event organization.

Restaurant St. Anton AG 

Oberegg · Since 2020

Restaurant St. Anton AG is a restaurant that provides food service and guest catering. It offers seasonal dishes, set-menu options for groups from 10 people and rentable rooms for events, with a garden terrace and accessible facilities.

Burger's Bohrerhof GmbH 

Allschwil · Since 2009

The company 'Burger's Bohrerhof' is a restaurant specializing in the preparation and sale of food and beverages. The core activity of the company is to cater to guests with a variety of dishes, including daily menus, specialties, and desserts, and to offer them a pleasant stay in a welcoming atmosphere.

SKO Gastro AG 

Zurich · Since 2022

The core activity of Silberkugel Oerlikon is the operation of a restaurant with a take-away service, offering food and beverages.

JÄGERHEIM Belp GmbH 

Belp · Since 2024

The company's core activity is the hospitality of guests in a restaurant, particularly the preparation and sale of traditional Swiss dishes.

Refuge de Solalex Sàrl 

Gryon · Since 2024

The company 'Refuge de Solalex Sàrl' operates a mountain refuge with a restaurant, accommodation and group offers. The core activity of the company includes catering and accommodation for guests in a mountain refuge in Switzerland.

Restaurant de l'Hôtel de Ville de Crissier SA 

Crissier · Since 1983

Restaurant de l'Hôtel de Ville de Crissier SA is a restaurant offering seasonal tasting menus and a rotating à-la-carte selection, and it is awarded three Michelin stars. The establishment also runs cooking classes, operates a bakery and an online boutique, and provides table reservations.

Panem Group GmbH 

Romanshorn · Since 2010

The company 'Panem' is a restaurant specializing in the preparation and sale of food and beverages. The core activity of the company is to offer guests a culinary experience by using regional and fresh ingredients to provide a wide range of dishes, including breakfast, lunch, dinner, and Sunday brunch. Additionally, the restaurant also offers private rooms for events and corporate parties.

Pier 17 AG 

Oberhofen Am Thunersee · Since 2013

Pier 17 is a restaurant with a café, specializing in the preparation and sale of food and beverages. The core activity includes providing breakfast, lunch and dinner, snacks and drinks such as coffee, tea, wine, beer and juices in a gastronomic environment with a view of Lake Thun.