Tourism & Hospitality

Gasthaus Iddaburg, Gerhard Butz 

Gähwil · Since 2015

The company operates an inn with an attached restaurant and offers accommodations for guests. It is located near a pilgrimage church and offers a view of Lake Constance and the Alpine peaks. The company's core activity is gastronomy and hospitality, particularly catering to pilgrims, hikers and tourists.

Heinz Hürlimann Gasthaus Brückli 

Schattdorf · Since 2019

The core activity of the company "Gasthaus Brückli" is the hospitality and catering of guests in an inn, including the provision of food and beverages as well as the accommodation of overnight guests.

Kobal Curry Restaurant AG 

Zurich · Since 2013

The company "Kobal Curry Restaurant Zürich" operates an Indian restaurant in Zurich, Switzerland. The core activity of the company is to provide customers with Indian food and beverages.

Shanghai Asiatische Waren AG 

Lucerne · Since 2003

Shanghai Asiatische Waren AG operates an Asian grocery store and additionally runs a restaurant and a take-away service offering Asian dishes.

Tal Bella Gastro GmbH 

Pfäffikon Sz · Since 2018

Tal Bella Gastro GmbH operates the Pizza Bella restaurant and provides dine-in service as well as delivery and online ordering. The menu features pizzas, pasta, risottos, salads and desserts.

Bergtrotte Gastronomie AG 

Osterfingen · Since 2017

The core activity of Bergtrotte Osterfingen is gastronomy and viticulture, particularly the hospitality of guests in a restaurant, the organization of weddings, corporate and private events, as well as the promotion of regional culture and Schaffhausen wine production.

Café du Centre Chamoson Sàrl 

Chamoson · Since 2017

The company "Le Centre" is a restaurant and café that also offers a Chambre d'hôte (a type of bed-and-breakfast). The core activities include catering (with a traditional and seasonal cuisine, specializing in fondue and regional products), organizing events and concerts, as well as renting a double room Chambre d'hôte.

EVO GASTRO SAGL 

Samedan · Since 2018

EVO GASTRO SAGL operates the Hotel Terminus and its attached dining restaurant. The company provides room rental with individually furnished non-smoking rooms, Wi‑Fi and breakfast, and offers meal services including half-board and lunch menus. The restaurant serves traditional and Italian dishes, including homemade pizzas and a take-away/delivery option.

KriSTALL Guttannen 

Guttannen · Since 2024

LE CRANS SA 

Crans Vs · Since 2008

The core activity of LeCrans is the operation of a luxury hotel and wellness resort in the Swiss Alps, specifically in Crans-Montana. The company offers high-end accommodations, gastronomic experiences, wellness and adventure activities to provide its guests with an unforgettable experience in an exclusive and natural environment.

Pinte des trois Canards Sàrl 

Fribourg · Since 2007

The core activity of the company "La Pinte des Trois Canards" is gastronomy, particularly the hospitality of guests in a restaurant offering traditional, local and seasonal dishes.

Restaurant Klein Matterhorn, Gantenbein Villano & Co. 

Zermatt · Since 2005

Restaurant Klein Matterhorn, Gantenbein Villano & Co. is a restaurant and pizzeria offering Italian cuisine, wood‑fired pizzas, and fish and grill dishes. The business provides daily menus, a wine list and accepts bookings for private events.

TORIKO SA 

St-Sulpice Vd · Since 2014

Toriko is a sushi and grill restaurant offering take-out and delivery services, as well as a seating area for guests.

TVL HOTEL MANAGEMENT SA 

Paradiso · Since 2015

THE VIEW Lugano is a boutique hotel in Lugano, Switzerland, specializing in the operation of a luxury hotel. The company's core activity is to offer accommodations and services to guests, including a fine dining terrace, a spa, fitness and wellness facilities, as well as event and meeting rooms.

Wunderbrunnen Betriebs AG 

Opfikon · Since 2014

Wunderbrunnen Betriebs AG is a restaurant specializing in the provision of culinary delights, wines, spirits, and cigars. The company's core activity encompasses gastronomy, particularly the hospitality of guests in an upscale ambiance, the preparation and serving of seasonally inspired dishes, as well as the selection and presentation of wines, whiskeys, and cigars.

Bistro du Théatre HR. Zai 

Lucerne · Since 1983

Bistro du Théatre HR. Zai is a bistro serving French‑style cuisine and beverages, preparing dishes, sauces and stocks in‑house from fresh, regional ingredients. The establishment offers a wine selection and hosts events and banquets with multi‑course menus and flat‑rate package options.

Coprisma SA 

Bellinzona · Since 2009

The core activity of Ristorante Prisma is the hospitality industry, specifically the operation of a restaurant offering food and beverages, as well as providing take-away services.

Gasthof St. Luzisteig, Inhaberin Andrea Keller 

Maienfeld · Since 2011

The core activity of Landgasthof St. Luzisteig is the operation of an inn with an attached restaurant and hotel, with a focus on catering to guests, including the preparation and serving of food and beverages, particularly Grisons specialties, as well as the rental of rooms for business and private events.

Lozärner Bistro GmbH 

Lucerne · Since 2005

Lozärner Bistro GmbH operates a bistro serving French‑style cuisine and a selection of wines, preparing dishes, sauces and fonds from fresh, regional ingredients without convenience products according to the website. The bistro also provides event and banquet services (up to 100 seats) and publishes menus and wine lists.

Restaurant Vieux Chalet, Andenmatten und Supersaxo GmbH 

Saas-Fee · Since 2008

The company "Restaurant Vieux Chalet" in Saas-Fee is a gastronomic establishment whose core activity is to offer food and beverages in a restaurant setting. The company provides a wide range of food and beverages and has various areas, including a restaurant, a smoker's bar, and a "Cavis Hitta". The opening hours vary depending on the season, but the company offers warm cuisine and beverages throughout the year.