Tourism & Hospitality

Ferienwohnungen Swiss Chalet, Fernando Lomatter 

Saas-Fee · Since 1991

Ferienwohnungen Swiss Chalet, Fernando Lomatter rents two holiday apartments (2.5‑room and 2‑room) in a Swiss chalet and lists amenities such as a separate kitchen, balcony, Wi‑Fi, safe and shower/WC. The owners live on site and offer services including ski storage, bread delivery and fondue/raclette equipment on request; pets are available by arrangement.

Fey reisen 

Oberhasli · Since 2006

The core activity of Feyreisen is the brokerage and organization of trips, including flights, round trips, beach vacations, individual trips, group trips, package tours and cruises.

F. Fikaj Sàrl 

Yverdon-Les-Bains · Since 2013

F. Fikaj Sàrl operates public hospitality establishments, managing restaurants, bars and clubs.

fincas4you AG 

Neuhausen Am Rheinfall · Since 2012

The company "fincas4you" offers holiday services, in particular the rental of fincas (country houses) on Mallorca, as well as related services such as travel planning, flight and car rental booking, travel insurance and local activities like golf, motorcycle tours and culinary experiences.

Fischhuus Mühletal AG 

Ebikon · Since 1955

The core activity of Fischhuus is in the catering industry, specifically in the operation of a restaurant specializing in fish dishes.

Fondazione Stella Alpina 

Riva San Vitale · Since 1972

The core activity of Fondazione Stella Alpina is the rental of accommodations and the organization of events, particularly for groups and families. The company offers overnight stays, catering and spaces for events such as parties, meetings and workshops. It targets various customer groups, including families, groups, associations and companies.

Foppa Gastro GmbH 

Chur · Since 2018

The core activity of Foppa Gastro GmbH is gastronomy, particularly the operation of restaurants.

Fusion des Sens Sàrl 

Chêne-Bougeries · Since 2009

Fusion des Sens Sàrl provides bespoke catering and event services, creating tailored menus for cocktails, lunches, dinners, corporate events and weddings. The cuisine is prepared with fresh, seasonal ingredients, and the company offers vegan, organic and gluten-free options as well as personalized cooking classes.

Gastro Eventkultur GmbH 

Basel · Since 2017

Gastro Eventkultur GmbH operates the event venue Lounge 23 and rents lounge-style spaces for business events such as apéros, trainings and seated dinners. The venue includes a professional, fully equipped kitchen, is wheelchair accessible and smoke-free; capacities include apéros for up to 40 people and seated events with food for up to 24 people. The team also offers event-planning support and coordinates with external partners for catering and services.

Genossenschaft CHRÜZSCHÜR 

Ufhusen · Since 2023

Genossenschaft CHRÜZSCHÜR operates a community meeting place with a gastronomy offer for local clubs and residents. Andrea Schär is the host and manages the venue.