34'083 companies found
Bernensis Hotel AG
Interlaken · Since 2001
The company operates a hotel with various offers and services, including: Accommodations (rooms, suites, serviced apartments), Gastronomy (restaurants, bar, wine cellar), Events (seminars, meetings, banquets, weddings), Leisure activities (wellness, hotel park, bike hotel, dog hotel, hiking hotel), Catering and vouchers. The company's core activity is hospitality with a wide range of services for business and private travelers.
Charly's Gstaad AG
Gstaad · Since 2009
The company Charly's Gstaad AG operates a restaurant/café with an attached chocolaterie and patisserie, focusing on the preparation and sale of food and beverages, particularly homemade chocolate and patisserie specialties. It also offers catering and event services and has a sales area for its products.
Fabeto Gastro GmbH
Ellikon Am Rhein · Since 2013
The Rhygarte company is a restaurant specializing in the preparation of grill specialties and other dishes. It offers a garden restaurant with a view of the Rhine and is geared towards the needs of hikers, cyclists, motorcyclists and car excursionists. The restaurant also offers group deals and a playground for children.
Parkhotel Beau-Site AG
Zermatt · Since 1943
The company operates a hotel in Zermatt, Switzerland, and offers accommodations, gastronomic services, wellness and spa facilities, as well as activities and experiences for guests focusing on alpinism and the Zermatt region.
Restaurant Zur Werkstatt AG
Lucerne · Since 2016
The company "Restaurant Zur Werkstatt AG" is a gastronomy business that offers a combination of a restaurant, bar, and event location. The core activities include: * The preparation and sale of food and beverages in a restaurant * The organization and execution of events, such as corporate parties, workshops, and courses * The rental of rooms for private and business occasions * The execution of cooking workshops and bar workshops * The sale of vouchers and merchandise items The company positions itself as a "pleasure workshop" that not only offers food and drink, but also experiences and activities in which guests can actively participate.
Tralala Hotel Sàrl
Montreux La Redoute · Since 2008
The core activity of Tralala is the operation of a hotel in Montreux, Switzerland, with a focus on music, jazz and lifestyle. The hotel offers accommodations, gastronomic services, event spaces and wellness facilities.
Restaurant Rigiblick am See AG
Buochs · Since 2020
The core activity of the company "Der Italiener" is gastronomy, particularly the hospitality of guests in an Italian restaurant with a view of Lake Lucerne. The company offers a variety of food and beverages, including pizzas, pasta, meat and fish dishes, desserts, and coffee. It also organizes events and special occasions such as corporate dinners, wedding aperitifs, and festive meals.
Hotel Seegarten AG
Arbon · Since 2002
The company operates a hotel and a restaurant on Lake Constance in Arbon, Switzerland. The core activities include accommodating guests in rooms, catering to guests in the restaurant with seasonal dishes, and organizing events and arrangements.
Gasthof Gyrenbad AG
Turbenthal · Since 2001
The company 'Gasthof Gyrenbad' is an inn and hotel specializing in the provision of gastronomic services, accommodations, and events. The core activities include: Gastronomy: Offering food and beverages in various rooms, such as the restaurant, terrace, and fire cellar. Hotel: Renting hotel rooms for overnight guests. Events: Organizing and hosting events, such as brunches, parties, seminars, dinner-crime evenings, and other cultural events. Leisure: Providing leisure activities, such as e-bike tours and other outdoor activities. Overall, Gasthof Gyrenbad offers a comprehensive range of services for guests seeking a combination of culinary delights, cultural experiences, and relaxing stays.
Landgasthof Kreuz Sumiswald GmbH
Sumiswald · Since 1994
The company 'Gasthof Kreuz' is a hospitality business specializing in the provision of gastronomic services. The core activity of the company includes catering to guests in various locations, such as the guest room, the Teufli, the à la carte room, the Poststübli, and the Uhrensaal. The offer includes the preparation and sale of food and beverages, such as traditional Emmental cuisine, as well as the organization of banquets and other events.
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Source: Federal Statistical Office, UID register