34'083 companies found
Auberge du Canon d'Or, Käslin David
Vermes · Since 2022
Auberge du Canon d'Or, Käslin David is a restaurant and auberge offering regional cuisine, including trout dishes, meat plates, cordon bleu and cheese fondue. The menu lists local ingredients and a selection of wines; some winter menus are available only by telephone reservation and payment is accepted in cash or via TWINT.
Auberge du Canon d'Or, Käslin Eliott
Vermes · Since 2024
Auberge du Canon d'Or, Käslin Eliott is a restaurant and inn offering a regional, seasonal menu. The menu features fish (notably trout), meat dishes such as cordon bleu and ham on the bone, cheese fondue and a selection of wines; certain winter menus require phone reservations and payment is accepted in cash or by TWINT.
Chakh le India, Akanksha Arora
Endingen · Since 2019
The company "Chakh le India" is an Indian restaurant specializing in the preparation and sale of Indian food, particularly curries. The core activity consists of preparing and serving fresh, authentic and delicious Indian dishes, adapting the food to the individual taste preferences of the customers. The company offers take-away options and operates from an apartment in Endingen, Switzerland.
Los Andaluces GmbH
Rapperswil Sg · Since 1999
Les Artisans Cuisiniers Sàrl
Rolle · Since 2012
The core activity of the company "Les Artisans Cuisiniers" is gastronomy, specifically: * Catering (Traiteur) for events and occasions * Operation of restaurants and a bakery * Production of meals for external customers * Operation of canteens, particularly for schools (Cantines scolaires) The company also offers special services such as the "Train du vigneron", "Le train Bière & Burger" and "Le train du fromager", which are likely themed food and drink offers on a train.
Café & Apéro-Bar Laub GmbH
Engelberg · Since 2011
The company "Cafe Bar Laub" operates a café or bar serving food and beverages.
DIEFFE CONSULTING SA
Muralto · Since 2009
Herberge & Bistro Seeperle KLG
Rorschach · Since 2024
The company "Herberge Seeperle Rorschach" offers accommodations and gastronomic services. The core activity of the company is the hospitality of guests in a hostel with an attached bistro/restaurant, where guests have access to various leisure facilities such as a swimming pool, beach, playground and barbecue area.
MAXIMAHL Catering AG
Dürnten · Since 2020
The core activity of MAXIMAHL CATERING AG is the organization and implementation of catering services for social events, including the preparation and serving of food and beverages as well as the provision of service staff.
Frey Corinne, Restaurant Frohsinn
Besenbüren · Since 2016
The core activity of the company "Rest. Frohsinn" is gastronomy, specifically the operation of a restaurant with an attached bowling alley and accommodation facilities (rooms).
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Source: Federal Statistical Office, UID register