1'220 companies found
Gasthaus Allmendhuisli W. Brun
Stans · Since 2006
The company "Allmendhuisli" operates a restaurant with various areas such as a winter garden, grotto, garden terrace and wine cellar. The core activity of the company is in the catering industry, particularly in the hospitality of guests with food and beverages, including an extensive wine list.
Swiss Tasty AG
Stans · Since 2021
The core activity of Swiss Tasty is gastronomy, specifically the operation of restaurants and drive-ins that specialize in the preparation and sale of fast food specialties such as French fries, burgers, salad and rice bowls, as well as other snacks and meals.
ENGEL STANS GmbH
Stans · Since 2010
The Hotel Restaurant Engel is a hotel and gastronomy business offering overnight stays in stylishly furnished hotel rooms and culinary delights in its restaurant. The core activities include providing hotel rooms, preparing and selling food and beverages in the restaurant, organizing parties and weddings, as well as hosting seminars and events.
Stanserhorn-Bahn-Aktiengesellschaft
Stans
The company's core activity is the operation of a mountain railway, in particular the CabriO Stanserhorn-Bahn, as well as the provision of tourist services and activities on the Stanserhorn, including gastronomy, souvenir shops and guest services.
Hotel Stans-Süd AG
Stans · Since 2005
Hotel Stans-Süd AG operates a 3-star hotel offering multiple room types (single, double, four-bed and superior double rooms) and overnight accommodation. Services include a daily breakfast with regional products, free outdoor parking and an EV charging station; the hotel serves travelers, business guests and visitors seeking outdoor activities.
Sandstone AG
Stans · Since 2021
Linde Stans AG
Stans · Since 1978
The company operates a restaurant located directly on the village square, offering a wide range of food and beverages, including a carefully selected wine list and a snack menu featuring regional products. The core activity of the company is gastronomy, specifically the hospitality of guests in a restaurant with a focus on culinary diversity and enjoyment.
Gastgeber Team Peter Durrer AG
Stans · Since 2020
Gastgeber Team Peter Durrer AG acts as the host of CULINARIUM ALPINUM. The team manages the on-site restaurant and lodging and offers a vinothek, monastery shop, culinary courses, events and guided experiences.
Stiftung CULINARIUM ALPINUM
Stans · Since 2019
Stiftung KEDA supports projects that preserve, develop and market regional organic and product diversity from small‑scale farming, mountain and alpine agriculture, and locally rooted food‑processing businesses. The foundation also promotes education and training in regional culinary and agricultural topics and, together with partners, is establishing a competence centre for regional culinary practices at the CULINARIUM ALPINUM, focused primarily on Switzerland and the Alpine region.
Gastro da Gianni, Natale Scarlata
Stans · Since 2011
The core activity of Pizzeria Da Gianni is the production and sale of Italian dishes, particularly pizzas, pasta dishes, salads and other Mediterranean specialties, both in the restaurant and through a delivery service.
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Source: Federal Statistical Office, UID register