47'195 companies found
Hotel Storchen AG
Zurich · Since 1938
The company operates a group of luxury hotels, restaurants and farms that are closely interconnected to offer a unique experience for guests. The core activity includes providing accommodations, gastronomy and events in exclusive locations, with a focus on regional and local products, which are sourced directly from the company's own farms.
IG ROTE FABRIK
Zurich · Since 1981
The Rote Fabrik is a cultural and event center that encompasses a wide range of activities and offerings, including concerts, theater performances, exhibitions, courses, workshops, and other cultural events. The center has various rooms, such as the Aktionshalle, the Clubraum, the Fabriktheater, and the Ziegel oh Lac, which can be used for different events. The Rote Fabrik also offers technical support and equipment for events and has its own music office, concept office, and funding office.
Fork and bottle MG GmbH
Zurich · Since 2012
Fork & Bottle is a restaurant specializing in the provision of food and beverages, particularly craft beer and seasonal cuisine. It offers various services, including: restaurant operations with lunch and dinner, weekend brunch, catering and private dining for groups and corporate events, operation of a beer garden, rental of a food truck for events, and organization of weddings and other private events. The company's core activity is gastronomy, specifically providing food and beverages in a restaurant and beer garden setting.
Café Bebek AG
Zurich · Since 2012
Bebek is a restaurant serving oriental cuisine, based in Zurich. The company's core activity is the preparation and service of traditional and creative oriental dishes, breakfast, lunch and dinner, as well as beverages and desserts. The restaurant also offers take-away and delivery services and features a rose bar with cocktails and spirits.
my Mythos GmbH
Zurich · Since 2009
my Mythos GmbH is a restaurant that serves Greek cuisine and offers a selection of Greek wines and beers. The family-run establishment's menu includes dishes such as gyros and pita, and it provides reservations and takeaway/online ordering options.
Dolder Eis & Bad AG
Zurich · Since 1947
Dolder Sports operates a summer fun park on the Dolder ice rink, offering various activities such as a pump track, ninja course, water slides, children's paddling pools, and a football field. It also provides event locations for groups and companies, children's birthday parties, and summer holiday camps. Additionally, there is a self-service restaurant and a bar and lounge area. The company's core activity is the organization and implementation of leisure activities and events in a spectacular open-air experience for the whole family.
yume-ramen gmbh
Zurich · Since 2016
The core activity of yume-ramen is the operation of restaurants offering Japanese ramen specialties. The company provides both dine-in and take-away and delivery services.
alao AG
Zurich · Since 2017
The alao AG company is a telecommunications company specializing in the brokerage of mobile, internet, TV and landline subscriptions in Switzerland. The company's core activity is to support customers in fulfilling their individual needs by offering them a suitable offer at a fair price and making the conclusion of a subscription as simple as possible. The company aims to enable the entire process from searching for a suitable tariff to concluding the contract in less than 5 minutes.
Candrian Catering AG, Zweigniederlassung Restaurant CLOUDS
Zurich · Since 2016
Candrian Catering AG, Zweigniederlassung Restaurant CLOUDS operates the CLOUDS restaurant, which includes an open kitchen, a bistro, a bar, a smokers' lounge and a privé area. Services include à la carte menus, a weekend brunch buffet, cocktails (including a house gin) and facilities for private events and banquets; reservations and contact are handled via the website or email.
Kafibank AG
Zurich · Since 2015
The company "BANK" is a gastronomic establishment specializing in the hospitality of guests. The core activity includes providing food and beverages in the form of breakfast, lunch, dinner, and brunch. The establishment is open seven days a week and offers a wide range of food and beverages.
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Source: Federal Statistical Office, UID register