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Société coopérative de laiterie de Belfaux 

Belfaux · Since 1909

Société coopérative de laiterie de Belfaux produces cheeses and dairy products, including Gruyère AOP and Vacherin fribourgeois AOP, and operates a retail shop and an online store. The dairy processes raw milk collected twice daily from producers within a 5 km radius and offers items such as raclette, yogurts, butter, homemade ice cream and cheese platters on order; the Vacherin au lait cru is recognised by Slow Food.

Association Gloryland 

Chavannes-Près-Renens · Since 1999

The core activity of GloryLand is the collection and sale of used and new items in a 2400 m² store in Chavannes-près-Renens. The company offers additional services such as apartment clearance, collection of bulky items and a free parking lot. GloryLand is a non-profit organization focused on recycling, assistance and sustainable development, supporting people in difficulty in their professional reintegration.

café restaurant le nil-bleu Alemu 

Lausanne · Since 2008

The company "Le Nil Bleu" is a restaurant specializing in Ethiopian cuisine. The core activity of the company is to offer customers an authentic Ethiopian dining experience by providing a variety of traditional Ethiopian dishes, including vegetarian and vegan options, meat dishes, desserts, and take-away food. The restaurant also offers the possibility to reserve tables and order online.

Candrian Catering AG, Zweigniederlassung Restaurant Vorbahnhof 

Zurich · Since 2005

Candrian Catering AG, Zweigniederlassung Restaurant Vorbahnhof operates the Brasserie zum Vorbahnhof and provides restaurant services. The website lists seasonal menus, a drinks menu, an online reservation system, and contact information (phone, email).

Carrosserie Kiener AG 

Mattstetten · Since 1991

Carrosserie Kiener AG is an auto body workshop performing body and panel repairs, frame straightening and glass repair. The company provides painting and Smart Repair services, repairs for campers and commercial vehicles, a 24/7 towing and mechanical service, handles claims administration with insurers and is certified as a Tesla Approved Body Shop; replacement vehicles are available.

Diversa Group AG 

Zollikofen · Since 2014

The core activity of Diversa Group AG is the execution of relocations, including private relocations, corporate relocations and international relocations, as well as related services such as cleaning, storage, disposal and transportation.

Fondation du Musée suisse des fruits et de la distillation 

Porrentruy · Since 2013

The core activity of the company 'Ô Vergers d'Ajoie' encompasses the following aspects: * Operation of a museum for fruit and distillation, offering a historical collection of alambics and an exhibition on the production of spirits and other products. * Cultivation and sale of fresh fruit and specialized gastronomic products from the Jura region and Switzerland. * Operation of a restaurant ('La Table des Vergers') with a selection of local specialties and products. * Organization of events, workshops, and activities for families, groups, and professionals focusing on the themes of fruit, distillation, and gastronomy. * Sale of regional products in the adjacent shop. Overall, the core activity of the company can be described as an interplay between museum, gastronomy, agriculture, and tourism.

Hotel-Restaurant Gotthard-Schönau am See AG 

Weggis · Since 1999

The company Seehotel Gotthard Weggis is a hotel and restaurant operation offering accommodations, gastronomic services and further tourist amenities such as a swimming pool, seminar rooms and activities for guests.

KuBa Freizeitcenter AG, Rheinfelden 

Rheinfelden · Since 1974

The core activity of KuBa Freizeitcenter AG is the operation of a leisure center offering an artificial ice rink, a lido and swimming courses.

Le Chalet de la Thiolle Sàrl 

Lignerolle · Since 2017

The company "La Thiolle" operates a restaurant or chalet that is open seasonally and offers food, particularly regional cuisine with fresh products. The core activity of the company is gastronomy, specifically the hospitality of guests in a mountain restaurant.