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Restaurant de l'Hôtel de Ville de Crissier SA 

Crissier · Since 1983

Restaurant de l'Hôtel de Ville de Crissier SA is a restaurant offering seasonal tasting menus and a rotating à-la-carte selection, and it is awarded three Michelin stars. The establishment also runs cooking classes, operates a bakery and an online boutique, and provides table reservations.

Panem Group GmbH 

Romanshorn · Since 2010

The company 'Panem' is a restaurant specializing in the preparation and sale of food and beverages. The core activity of the company is to offer guests a culinary experience by using regional and fresh ingredients to provide a wide range of dishes, including breakfast, lunch, dinner, and Sunday brunch. Additionally, the restaurant also offers private rooms for events and corporate parties.

LANDI RESO, Genossenschaft 

Solothurn · Since 1912

The core activities of LANDI RESO are: 1. Agriculture: Supplying farmers with seasonal and regional production means, consumer goods and services, as well as supporting the marketing of agricultural products. 2. Retail: Supplying the population in the Solothurn/Grenchen region with food and daily necessities through the operation of LANDI stores and TopShops. 3. Energy: Operating AGROLA gas stations, delivering heating oil and wood pellets, as well as offering solar energy services in cooperation with AGROLA. These three business areas are the core activities of the company and are described as such on the website.

Pier 17 AG 

Oberhofen Am Thunersee · Since 2013

Pier 17 is a restaurant with a café, specializing in the preparation and sale of food and beverages. The core activity includes providing breakfast, lunch and dinner, snacks and drinks such as coffee, tea, wine, beer and juices in a gastronomic environment with a view of Lake Thun.

Hotel Schwert Weesen AG 

Weesen · Since 2017

The Parkhotel Schwert is a hotel and gastronomy company offering accommodations, catering, and event services. The core activities include: Hotel operations: Providing rooms and suites for overnight guests Gastronomy: Operating a brasserie (Brasserie du Lac) serving regional and seasonal specialties Event services: Offering spaces and services for seminars, bus tours, weddings, family celebrations, and other events.

Markus Studer 

Egerkingen · Since 1995

The company operates a panoramic restaurant offering a range of gastronomic services, including: a restaurant with warm cuisine and regular opening hours, a terrace with views of the Swiss Plateau and the Alps, a self-service area called "Kunststall" with drinks and snacks, a group and banquet offer, and a weekly "Buurezmorge" offer on Sundays. The company's core activity is gastronomy, particularly the hospitality of guests in a panoramic restaurant.

Restaurant Cockpit Birrfeld AG 

Lupfig · Since 2016

The company's core activity is gastronomy, particularly the operation of a restaurant serving traditional and regional cuisine, as well as providing spaces for events and occasions.

Verein Militär- und Festungsmuseum Full-Reuenthal (VMFM) 

Full-Reuenthal · Since 1989

The company operates a military museum with various exhibitions and facilities, including a tank museum, a fortress museum and a collection of military vehicles. The core activity consists of the preservation, restoration and presentation of military-historical facilities and exhibits, as well as the organization of events and guided tours for visitors.

Chillounge GmbH 

Thun · Since 2009

The Chillounge GmbH operates a café, bistro, restaurant and bar in the heart of Thun, Switzerland.

ManiraWokshop Denges SA 

Denges · Since 2018

Manira Workshop is a Thai restaurant and catering service offering authentic Thai dishes. The core activities include: operating restaurants at various locations (Denges, Cossonay), food delivery (online ordering, delivery), catering services for events and celebrations, operating a food truck, and selling bubble tea. The company's core activity is the preparation and sale of Thai food and beverages in various forms and at various locations.