744'378 companies found
Ulrich Mast, Tres Amigos Mexican Bar und Restaurant
Chur · Since 2006
The company Tres Amigos operates Mexican bars and restaurants at various locations in Switzerland. The core activity of the company is in the catering industry, particularly in hosting guests in its restaurants and bars, as well as organizing corporate events and other occasions.
Urban Food Culture AG
Zurich · Since 2006
The core activity of Kai Sushi is the production and sale of sushi and other Japanese dishes in several restaurants in Switzerland. The company emphasizes freshness, manual work and sustainability in the preparation of its dishes and prefers to use regional products.
Wirtschaft "Zur Schlacht" AG
Sempach · Since 2011
The company's core activity is gastronomy, particularly the operation of restaurants, banquets, catering and events in a historic building in Sempach.
Kreuz Kappel AG
Kappel So · Since 2019
The company operates a hotel and a country inn, offering accommodation, gastronomic services and excursion opportunities. The core activity of the company is in the field of hospitality and gastronomy, particularly in the care and catering of guests.
Stiftung Naturmuseum St.Gallen
St. Gallen · Since 2011
The company is a natural history museum whose core activity is to offer a variety of exhibitions, guided tours, events and educational programs for children, young people and adults to inform and educate the public about nature, science and the environment.
FONTANA - Studer
Murten · Since 2002
The company "La Fontana" is a restaurant specializing in the preparation and sale of Italian dishes, particularly pasta, pizzas, meat and fish dishes. The core activity of the company is in the catering industry, specifically in providing food and beverages in a restaurant setting.
Casino Interlaken AG
Interlaken · Since 2001
The company's core activity is the operation of a casino, including the provision of games of chance, entertainment and gastronomic services.
Dogan Gastro GmbH
Lucerne · Since 2016
The company's core activity is gastronomy, particularly the operation of a restaurant specializing in the preparation and sale of Turkish and international dishes, such as doner, kebab, pide, veggie snacks, burgers and desserts.
Hotel Kreuz + Post AG
Grindelwald · Since 1990
Hotel Kreuz + Post AG operates a hotel offering rooms and suites, multiple dining venues including a restaurant and a bar, and a rooftop wellness area with saunas and a steam bath. The hotel handles banquet and group requests and provides information on leisure activities and guest services.
Huus Gstaad AG
Saanen · Since 2015
Huus Gstaad AG is a hotel offering accommodation, several dining venues, spa and leisure facilities, and event and activity programmes for guests.
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Source: Federal Statistical Office, UID register