6'129 companies found
Sidag Aktiengesellschaft
Sulgen · Since 1974
The company is active in the production and bottling of juices and other food products, with a particular focus on the quality of raw materials and products.
Simit Express GmbH
Zurich · Since 2015
Simit Express GmbH produces and supplies Turkish bakery products such as simit, açma, poğaça, börek and pide, and offers frozen dough pieces for retail and foodservice. The company supplies business customers directly, operates its own logistics for deliveries and provides direct pickup from production for private customers.
Simon's Oliven GmbH
Basel · Since 2018
The core activity of Simon's Oliven GmbH is the production and distribution of Mediterranean specialties, particularly fine olives and antipasti, which are refined by hand. The company supplies restaurants, catering establishments and weekly markets in the Basel region and also sells its products directly to end customers.
Sisao Sàrl
Bursins · Since 2013
The core activity of Sisao is the production and sale of high-quality, lactose-free and sugar-free Swiss chocolate.
S'isch gäbig GmbH
Rüderswil · Since 2012
Üelu's Salatsauce is a manufacturer and distributor of various salad dressings. The company's core activity is the production and sale of salad dressings in different flavors, such as French, Italian, Mexican, and others. The products are sold both online and in over 100 sales outlets throughout Switzerland.
Società cooperativa Caseificio Valposchiavo
S. Carlo (Poschiavo) · Since 1946
The core activity of Caseificio Valposchiavo is the production of organic cheese.
Società Cooperativa Chascharia Engiadinaisa
Bever · Since 1971
Società Cooperativa Chascharia Engiadinaisa processes mountain milk into dairy products such as yogurt, cheese, milk, butter and ready-made fondue and raclette. The company sources raw milk from local mountain farmers, emphasizes natural feeding practices for animals and participates voluntarily in an energy-agency programme to reduce CO2 emissions and improve energy efficiency.
Società cooperativa Latteria Bregaglia
Vicosoprano · Since 1932
The core activity of Latteria Bregaglia is the production of organic dairy products, particularly cheese, according to the principles of organic farming. The company is a cooperative of seven farmers based in the Comune di Bregaglia and has been producing under the BIOSUISSE label since 2004. Production involves processing milk from cows fed with dry, non-silage fodder and manufacturing cheese products using traditional methods.
Societad cooperativa LeguVegu
Ostermundigen · Since 2022
The company's core activity is the production and distribution of organic food products, particularly tofu and other vegan products made from local organic raw materials.
Société coopérative de distillerie à vapeur de St-Aubin
St-Aubin Fr · Since 1942
The core activity of the company "Société de Distillerie de St-Aubin" is the distillation of fruits for customers who wish to produce their own products. The company offers a service where customers can bring their fruits for distillation and subsequently leave with their own product.
Société coopérative de fromagerie de La Joux-du-Plâne
Le Pâquier Ne · Since 1944
The company's core activity is the production and processing of dairy products, particularly the manufacture of cheese and other dairy products at the Fromagerie de La Joux-du-Plâne and the Laiterie de Dombresson.
Société coopérative de fromagerie de La Brévine
La Brévine · Since 1947
The company's core activity is the production of cheese products, particularly Gruyère AOP and other regional cheese specialties such as Brévinier and Gélinot des Prés, as well as the production of dairy products like butter, yogurt, Sérac and cream.
Société coopérative de fromagerie de Lignières
Lignières · Since 1901
The company's core activity is the production of cheese, particularly Gruyère AOP, as well as the manufacture of fondue and other regional specialties. The company operates a fromagerie, where 16 wheels of Gruyère are produced daily, and has a shop where its products are sold.
Société coopérative de laiterie de La Sionge
Sâles (Gruyère) · Since 1969
The core activity of Laiterie de la Sionge is the production and sale of dairy products, particularly cheese specialties such as Gruyère, Vacherin Fribourgeois, Sérac, Fondue, and other dairy products like butter, cream, and cheese platters.
Société coopérative de laiterie de Le Pâquier
Le Pâquier-Montbarry
The core activity of Laiterie-Fromagerie du Pâquier is the production and sale of dairy products, particularly cheese specialties such as Gruyère AOP, Vacherin Fribourgeois AOP, Raclette de la Gruyère, Pavé de la Gruyère and Fondue, which are manufactured in their own Atelier de transformation.
Société coopérative des laiteries châteloises réunies
Châtel-St-Denis · Since 1923
The core activity of the company "Société coopérative des laiteries châteloises réunies" is the processing and marketing of dairy products, particularly the production of cheese such as Gruyère AOP and Vacherin fribourgeois AOP, as well as the management of cold storage facilities and the rental of apartments and commercial spaces.
Société coopérative du Moulin de Payerne
Payerne · Since 1905
Société coopérative du Moulin de Payerne handles reception, conditioning and storage of cereals, produces animal feed, and sells baking flours and agricultural products through retail.
Société d'Exploitation de la Maison du Blé et du Pain S.A.
Echallens · Since 1968
The company "La Maison du Blé et du Pain" is a bakery and gastronomy business offering a wide range of services, including: Bakery: production and sale of bread and other baked goods, Patisserie: production and sale of sweets and cakes, Tea-Room: operation of a café serving beverages and light meals, Brunch: offering brunch menus, Catering: providing food and beverages for events and parties, Location de salle: rental of rooms for events and parties, and Ateliers de boulangerie: offering baking courses and workshops. The company thus offers a combination of bakery, gastronomy and catering services.
So Leckri GmbH
Uster · Since 2022
The core activity of So Leckri GmbH is the production and sale of vegan, organic food products, particularly specialties with unique flavor and texture, free from chemical additives, flavors and preservatives.
Sonjas KREAservice GmbH
Lachen Sz · Since 2013
The core activity of Sonja's KREAservice is the production and sale of sweet baked goods and decorations, particularly cakes, marzipan figures, patisserie and table decorations, for various occasions such as weddings, birthdays, Christmas and baptisms.
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Source: Federal Statistical Office, UID register