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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint745,629 companies indexed · Last updated: today
DirectoryIndustryFood ProcessingUettligenBäckerei Zingg GmbH
Bäckerei Zingg GmbH Logo
Verified· 2 sourcesTrust Score
Summary

About the company

Bäckerei Zingg GmbH is a bakery, pastry shop and tea room. The company offers freshly baked bread, baked goods, pastries, lunch menus and gluten-free products.

AI-generated
Offering

Products & services

Industry:Food ProcessingRetail - Food & Luxury Items
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3.5/5

Bäckerei Zingg GmbH

✓ Offered4
Bakery and confectionery
Daily oven-fresh bread, Ruch and multi-grain breads, Bernese Züpfe, as well as confectionery products and specialities from artisanal production.
Tea Room
Coffee specialities, desserts, pâtisserie, fruit and cheese cakes, quiches, midday menus, as well as Sunday specialities such as Bäckerzmorge and private events.
Gluten-free selection
Gluten-free breads, Mütschli, Züpfe, waffles, cakes, Stückli, muesli and rösti with a fried egg, as well as gluten-free Bäckerzmorge on pre-order.
Specialities
Bernese Züpfe, amaretti, honey gingerbread and Wohlensee Schwänli as our own specialities and retail products.
Trust & reputation

ranQ Trust Score of Bäckerei Zingg GmbH: 3.5 out of 5.0

Trust Score3.5/ 5.0

Solid

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Data basis 54% · As of October 2026

Bäckerei Zingg GmbH has no value in the Reputation area of the ranQ Trust Score because no data is available. The area carries 42% of the weighting and drops out of the calculation for this profile; it does not lower the score, only the reported data basis.
x
CriterionValueWeight
  • Review quality: No data point — the criterion is taken out of the weighting and does not lower the score.—24%
  • Review volume: No data point — the criterion is taken out of the weighting and does not lower the score.—10%
  • Review recency: No data point — the criterion is taken out of the weighting and does not lower the score.—8%
Bäckerei Zingg GmbH scores 40.1 out of 100 points in the Substance area of the ranQ Trust Score. This area carries 28% of the weighting.
x
CriterionValueWeight
  • Establishment: Years since founding or brand launch, logarithmic. The maximum is reached at 15 years.0.012%
  • Company size: The headcount band, researched by ranQ or stated by the company. It is scored in steps rather than by head count, because the data only provides bands.55.07%
Bäckerei Zingg GmbH scores 83.3 out of 100 points in the Identity area of the ranQ Trust Score. This area carries 22% of the weighting.
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CriterionValueWeight
  • Verification: Official register entry (commercial register with UID or professional-body record, 55 points), confirmed domain (20 points) and confirmed ranQ profile (up to 25 points, depending on completeness).83.322%
Bäckerei Zingg GmbH scores 45.7 out of 100 points in the Visibility area of the ranQ Trust Score. This area carries 8% of the weighting.
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CriterionValueWeight
  • Website authority: Ahrefs' Domain Rating measures, on a scale of 0 to 100, how strongly a website is linked from other websites. For Swiss SMEs the range up to 40 is typical; the maximum is reached at 35.45.74%
  • Media authority: No data point — the criterion is taken out of the weighting and does not lower the score.—4%
Qualifications+0.00

Bäckerei Zingg GmbH reaches a ranQ Trust Score of 3.5 out of 5.0 — rated «Solid». No public customer reviews are available for this provider; the rating is based on the remaining criteria. The data basis is 54%, so the score is backed by part of the criteria. As of October 2026.

The Trust Score cannot be bought and is calculated from publicly verifiable data.

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Location

Säriswilstrasse 1
3043 Uettligen

At a glance

Legal form
Limited Liability Company
UID
CHE-218.411.390
Founded
2026 · 0 years
Last commercial register change
March 17, 2026
Employees
1 to 10
Legal form: Graded by liability and disclosure. The weight is kept small: a sole proprietorship is not a dubious company, it is just liable differently.
88.0
6%
  • Branch offices: Branch offices linked in the commercial register. Having none is normal and costs no points.70.03%
    • Full methodology

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