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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint745,765 companies indexed · Last updated: today
DirectoryIndustryFood ProcessingMiègeClavien Fabrice
Clavien Fabrice Logo
Verified· 2 sourcesTrust Score
Summary

About the company

The core activity of the company "Boucherie Fabrice Clavien" is the production and sale of meat products, particularly Valais specialties, as well as the provision of catering services (Traiteur). The company offers a wide range of products, including fresh meat, dried meat, sausages, and other meat specialties. It also provides catering services, including the preparation of hot and cold dishes for events and celebrations.

AI-generated
Offering

Products & services

Industry:Food Processing
✓ Offered2
Butchery and charcuterie
Fresh meats, artisanal butcher products, Valais charcuterie specialities, dried products, meat fondues, beef tartare and seasonal grilling.
Catering service
Catering menus, cold dishes and buffets for private parties, delivery to the chosen location, service for small and large groups, service staff according to the size.
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4.1/5

Clavien Fabrice

Trust & reputation

ranQ Trust Score of Clavien Fabrice: 4.1 out of 5.0

Trust Score4.1/ 5.0

High

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Data basis 54% · As of October 2026

Without public customer reviews the score stays capped.

Clavien Fabrice has no value in the Reputation area of the ranQ Trust Score because no data is available. The area carries 42% of the weighting and drops out of the calculation for this profile; it does not lower the score, only the reported data basis.
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CriterionValueWeight
  • Review quality: No data point — the criterion is taken out of the weighting and does not lower the score.—24%
  • Review volume: No data point — the criterion is taken out of the weighting and does not lower the score.—10%
  • Review recency: No data point — the criterion is taken out of the weighting and does not lower the score.—8%
Clavien Fabrice scores 78.5 out of 100 points in the Substance area of the ranQ Trust Score. This area carries 28% of the weighting.
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CriterionValueWeight
  • Establishment: Years since founding or brand launch, logarithmic. The maximum is reached at 15 years.100.012%
  • Company size: The headcount band, researched by ranQ or stated by the company. It is scored in steps rather than by head count, because the data only provides bands.55.07%
Clavien Fabrice scores 83.3 out of 100 points in the Identity area of the ranQ Trust Score. This area carries 22% of the weighting.
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CriterionValueWeight
  • Verification: Official register entry (commercial register with UID or professional-body record, 55 points), confirmed domain (20 points) and confirmed ranQ profile (up to 25 points, depending on completeness).83.322%
Clavien Fabrice scores 3.1 out of 100 points in the Visibility area of the ranQ Trust Score. This area carries 8% of the weighting.
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CriterionValueWeight
  • Website authority: Ahrefs' Domain Rating measures, on a scale of 0 to 100, how strongly a website is linked from other websites. For Swiss SMEs the range up to 40 is typical; the maximum is reached at 35.3.14%
  • Media authority: No data point — the criterion is taken out of the weighting and does not lower the score.—4%
Qualifications+0.00

Clavien Fabrice reaches a ranQ Trust Score of 4.1 out of 5.0 — rated «High». No public customer reviews are available for this provider; the rating is based on the remaining criteria. The data basis is 54%, so the score is backed by part of the criteria. As of October 2026.

The Trust Score cannot be bought and is calculated from publicly verifiable data.

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Location

Route de Sierre 24
3972 Miège

At a glance

Legal form
Sole proprietorship
UID
CHE-107.432.281
Founded
1992 · 34 years
Last commercial register change
June 12, 2025
Employees
1 to 10
Legal form: Graded by liability and disclosure. The weight is kept small: a sole proprietorship is not a dubious company, it is just liable differently.
67.0
6%
  • Branch offices: Branch offices linked in the commercial register. Having none is normal and costs no points.70.03%
    • Full methodology

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