Eintopf

The association aims to promote gastronomy and culinary diversity on the Rosswald. It promotes simple cuisine, especially the cooking of one-pot dishes. The association can organize events, courses, training sessions and further education for its members and interested parties. The association and its infrastructure can be used by members for events. Among its members and interested parties, the association also aims to foster a sense of community and conviviality on the Rosswald and make a contribution to cultural and social diversity.