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DirectoryIndustryFood ProcessingSeftigenGerber Champignons AG
Gerber Champignons AG Logo
Verified· 4 sources

Gerber Champignons AG

Summary

About the company

The core activity of Gerber Champignons AG is the production and distribution of mushrooms and other fungi. The company breeds and produces various types of mushrooms, including white and brown mushrooms in different sizes, as well as canned and semi-preserved mushrooms. It also distributes fresh and dried wild mushrooms.

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Products & services

Industry:Food Processing
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4
Mushrooms
Fresh white and brown mushrooms in various sizes, from button mushrooms to giant mushrooms; delivery to large retailers, greengrocers, and catering establishments.
Mushrooms in cans and semi-cans
Mushrooms in cans and semi-cans for hotels, restaurants, and pizzerias.
Substrate for home mushroom cultivation
Bags with processed compost and casing soil for growing mushrooms at home; including instructions for care and harvest.
Champost as fertiliser
Steamed nutrient substrate from mushroom cultivation as fertiliser for garden and agriculture.
Reviews

Aggregated rating

Aggregated rating
4.8
of 5

Aggregated from 12 reviews across all connected sources

Sources
GGoogle4.812
★TrustpilotSoon
PProvenExpertSoon

Further sources are added continuously and factored into the ranQ Rating.

Press

Media

November 7, 2025Media
Neue Anlage im Aargau oder Luzern: Entscheid ist definitiv: Keine neue Champignon-Produktion in Seftigen
bernerzeitung.ch
July 5, 2022Media
Pfandersmatt in Seftigen: Widerstand gegen Ausbau angekündigt
derbund.ch
July 10, 2013Media
Gerber-Pilze dank Swissness konkurrenzfähig
bernerzeitung.ch

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Location

Pfandersmatt
3662 Seftigen
Opening hours
Mon
07:30 - 12:00, 13:00 - 16:00
Tue
07:30 - 12:00, 13:00 - 16:00
Wed
07:30 - 12:00, 13:00 - 16:00
Thu
07:30 - 12:00, 13:00 - 16:00
Fri
07:30 - 12:00, 13:00 - 16:00
Sat
07:30 - 12:00
Sun
Closed

At a glance

Legal form
Corporation
UID
CHE-109.520.329
Founded
2002 · 24 years
Last commercial register change
December 23, 2025
Employees
51 to 100

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