The management and operation of public establishments, the purchase and sale of inventories and infrastructure in the field of catering, as well as the provision of services in the catering and hospitality sector in particular; the purchase, sale, and leasing of public establishments of all kinds, with or without accommodation; the production, sale, trade, import, and export of wholesale and retail goods of every kind intended for the hotel and catering industry. The company may carry out any commercial, financial, or other activity, perform any movable and immovable transactions in direct or indirect relation to the corporate purpose; furthermore, it may open branches and/or subsidiaries both in Switzerland and abroad.