Profiplan AG

Strategic planning, preliminary studies, project development and tendering for gastronomy businesses; clarification of needs, goals, feasibility, costs and requirements up to realisation.

Specialist planning for commercial kitchens from the first idea to commissioning; including detailed plans, technical equipment lists, coordination with specialist planners, site management and operational start-up.

Independent support of construction projects as an owner consultant; advice from the concept phase through planning and realisation up to commissioning, also outside a specialist design mandate.

Support during the construction implementation, control of contractual compliance, on-site coordination, acceptance, commissioning, staff instruction and review of the final invoice.

Project delivery with BIM, participation in working groups and committees, and development of generic and manufacturer-specific component catalogues.