Food Processing in
Reinach AG

Bäckerei-Konditorei-Café Schulz & Co.

Since 2016 · 1–10 empl.·4.3(300)

The core activity of Bäckerei-Konditorei-Café Schulz is the production and sale of baked goods, confectionery products, and the hospitality of customers in a café. Specifically, this includes the production and sale of bread, pastries, sandwiches, snacks, cakes, patisserie, cakes and wafers, as well as the preparation and sale of coffee specialties and chocolate drinks.

Confiserie Baumann

Since 2012 · 1–10 empl.

Confiserie Baumann produces artisanal baked goods, patisserie items, pralines, macarons and ice cream. The company also provides traiteur and apero services, celebration cakes and catering for events.

Frulact Switzerland AG

Since 2021 · 11–20 empl.

The core activity of Frulact Switzerland AG is the production and processing of food products, particularly fruit products and raw materials for the food industry, such as yogurt and other dairy products. The company offers individual solutions for smaller and medium-sized processing companies, such as dairies and cheese factories, and manufactures its products in small packaging units.

Maager Olivenöl GmbH

Since 2019 · 1–10 empl.·5.0(1)

The core activity of Maager Koroneiki is the cultivation, harvesting, pressing, import and distribution of organic olive oil from Greece, particularly of the Koroneiki variety, under its own label 'Maagers Koroneiki'.

Löffel-Weise KLG

Since 2023 · 1–10 empl.

C&S Casillo Technik GmbH

Since 2025 · 1–10 empl.

Lutfiu Iles Cake's

Since 2026 · 1–10 empl.