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DirectoryTourism & HospitalityCateringChoulexDaydokoro, Day
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Daydokoro, Day

Summary

About the company

The core activity of Daydokoro is the provision of culinary services, specifically: * Catering services for private and corporate events * Organization of pop-up restaurants * Placement of private chefs for private occasions * Operation of a workshop for culinary creations The company offers personalized menus and services tailored to the specific needs and wishes of its clients.

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Offering

Products & services

Industry:Catering
✓ Offered5
Catering service
Catering service for events in Geneva, tailor-made menus without a predefined menu card, Japanese cuisine with touches from around the world, dinner cocktails and shared plates.
Private chef
Private chef for private meals, tailor-made or fixed menus, reinterpreted Japanese cuisine, Omakase menus with 4 to 8 courses, from 4 people.
Japanese pop-up restaurant
Japanese pop-up restaurant at Village du Soir, Japanese cuisine « with a twist », shared plates, live cooking and a teppanyaki-style concept.
Cooking workshops
Cooking workshops announced as available soon, focused on Japanese cuisine and the Daydokoro culinary approach.
Delivery
Delivery of culinary services listed under the services section, in addition to the catering service and the private chef.
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Location

Chemin de Bonvard 65
1244 Choulex

At a glance

Legal form
Sole proprietorship
UID
CHE-206.356.867
Founded
2024 · 2 years
Last commercial register change
January 15, 2025
Employees
1 to 10

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