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DirectoryRetail & CommerceRetail - Food & Luxury ItemsLeysinPascal Ruchet
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Verified· 3 sources

Pascal Ruchet

Summary

About the company

Pascal Ruchet is the mentor of Boucherie du Centre and is listed on the website as the author of the recipes for the shop’s homemade terrines. He is also associated with the recipes for the butcher’s IGP‑labelled regional specialties, including traditional sausages and saucissons.

AI-generated
Offering

Products & services

Industry:Retail - Food & Luxury Items
✓ Offered4
Artisanal butcher shop
Local meats, selection of terroir meats, homemade products, complementary and side products, phone orders and home delivery.
Prepared meals and ready-to-eat dishes
Fresh, seasonal meals to take away, jars to reheat, Chinese fondue, Bresse fondue, ragout, bolognese, pork cheeks in beer and other homemade preparations.
Catering service
Catering service with fresh seasonal dishes, preparations to take away, order by phone or email, side dishes and solutions for complete meals.
Vaudois specialities IGP and AOP
Vaudois cabbage sausage, Vaudois salami, boutefas AOP and terrines made with Pascal Ruchet’s recipes.
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Reviews

Aggregated rating

Aggregated rating
4.8
of 5

Aggregated from 14 reviews across all connected sources

Sources
GGoogle4.814
★TrustpilotSoon
PProvenExpertSoon

Further sources are added continuously and factored into the ranQ Rating.

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Location

Rue Louis Favez 27
1854 Leysin
Opening hours
Mon
Closed
Tue
07:00 - 12:30, 15:00 - 19:00
Wed
07:00 - 12:30, 15:00 - 19:00
Thu
07:00 - 12:30, 15:00 - 19:00
Fri
07:00 - 12:30, 15:00 - 19:00
Sat
07:00 - 12:30, 15:00 - 19:00
Sun
Closed

At a glance

Legal form
Sole proprietorship
UID
CHE-108.527.955
Founded
1997 · 29 years
Last commercial register change
September 3, 2018
Employees
1 to 10

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