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DirectoryBusiness & Technical ServicesManagement ConsultingZurichGrimm Consulting
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Grimm Consulting

Summary

About the company

The core activity of Grimm Consulting is the consulting of gastronomic establishments and hotels in various areas, including: * Operational and economic consulting * Succession planning and start-up consulting * Consulting for sustainability and conditions & funding opportunities * Kitchen consulting and coaching (Mystery Cooking) * Seminars and lectures * Rental/leasing of gastronomic properties The company positions itself as a partner to medium-sized businesses and offers individual, practical consulting services to support gastronomic establishments and hotels in solving operational and economic problems.

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Offering

Products & services

Industry:Management Consulting
✓ Offered12
Consulting for Restaurants and Hotels
Comprehensive operational consulting for the restaurant, hotel and institutional catering sectors; concept development, positioning, profitability, optimisation of costs, pricing and processes, people management and quality management.
Kitchen coaching
Practical kitchen coaching with adaptation of processes, recipes, portion sizes and calculations; on-site implementation with the kitchen manager and the team.
Business and operational consulting
Analysis and control of key figures, costs, revenue, profitability, investments and capacity utilisation; support for business decisions and operational improvement.
Concept development and concept review for restaurants
Development, review and optimisation of individual restaurant concepts; alignment of concept, offer, pricing, location and day-to-day feasibility.
Process optimisation in kitchen and service
Analysis of existing workflows, removal of bottlenecks, simplification of standards and clearer responsibilities for more stable quality and less stress.
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Location

Bergstrasse 12
8044 Zurich

At a glance

Legal form
Sole proprietorship
UID
CHE-110.135.398
Founded
2003 · 23 years
Last commercial register change
February 10, 2003
Employees
11 to 20

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