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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint742,806 companies indexed · Last updated: today
DirectoryIndustryFood ProcessingPrez-Vers-NoréazLIMAT Bernard
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Verified· 3 sources

LIMAT Bernard

Summary

About the company

The core activity of Boucherie Limat Bernard is the production and sale of meat and sausage products, particularly Boudins, Saucissons, Charcuterie, hams, salamis and other meat products. The company also offers special services such as the preparation of fondues, charbonnades and other dishes. In addition, the company provides training for aspiring butchers and charcutiers and has its own production of gendarmes, terrines, pâtés and other products.

AI-generated
Offering

Products & services

Industry:Food Processing
✓ Offered8
Retail butcher-charcuterie
Retail butcher-charcuterie, with pan dishes, grilled items, cold dishes, crusted products, fondues, charbonnades and homemade sauces.
Artisanal charcuterie
Artisanal charcuterie, with the production of cervelas, raw sausages, raw cured products, boudins, gendarmes, hams, pâtés and terrines.
Dry sausages and salamis
Dry sausages and salamis, in particular versions with pepper, with herbs and other raw, dry products.
Smoked products
Smoked products, including liver sausages, household sausages, cabbage sausages, cumin sausages and saucissons from La Borne.
Scalded sausages
Scalded sausages, with veal sausages, cervelas, fine charcuterie and viennas.
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Reviews

Aggregated rating

Aggregated rating
4.6
of 5

Aggregated from 33 reviews across all connected sources

Sources
GGoogle4.633
★TrustpilotSoon
PProvenExpertSoon

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Location

Route de Plancy-l'Abbaye 3
1746 Prez-Vers-Noréaz
Opening hours
Mon
07:00 - 12:00, 14:00 - 18:00
Tue
07:00 - 12:00, 14:00 - 18:00
Wed
07:00 - 12:00, 14:00 - 18:00
Thu
Closed
Fri
07:00 - 12:00, 14:00 - 18:00
Sat
07:00 - 12:00, 13:30 - 16:00
Sun
Closed

At a glance

Legal form
Sole proprietorship
UID
CHE-107.759.919
Founded
2000 · 26 years
Last commercial register change
May 26, 2025
Employees
1 to 10

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