LorFood SA

The core activity of Incarlopsa is the production and processing of meat products, particularly pork, with the aim of offering high-quality products with traditional flavor and strict quality and hygiene standards. The company's main activities include: breeding and processing of pork, especially Iberian pigs; manufacturing of cooked and smoked sausages; production of cured ham (Jamón curado); and manufacturing of fresh and processed pork products, such as ham, paletas, and sausages. The company places great emphasis on the quality and safety of its products and controls all stages of production, from animal breeding and nutrition to processing and packaging of the final products.